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Sweet Cornmeal Muffins Recipe

Sweet Cornmeal Muffins Recipe

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.—Marie Kramer, Kirkwood, Missouri
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 tablespoons sugar
  • 4 teaspoons canola oil
  • 1 egg, beaten or 1/4 cup egg substitute
  • 2 tablespoons milk
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch salt


  • 1. In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.
  • 2. Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned. Yield: 4 muffins.

Nutritional Facts

1 each: 153 calories, 6g fat (0 saturated fat), 0 cholesterol, 87mg sodium, 20g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Sweet Cornmeal Muffins

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gunslinger User ID: 544392 7355
Reviewed Sep. 2, 2014

"Wonderful slightly sweet corn bread. Love that it makes just enough for two!"

RLiberty User ID: 7169427 3883
Reviewed Feb. 11, 2014

"Excellent and so simple and quick"

DeltaJoy User ID: 1009428 4435
Reviewed Feb. 19, 2012

"A nice little muffin which is quick and easy and which would be easy to tweak the sweetness or the addition of a bit more milk."

cooking4-2healthy User ID: 4792034 2119
Reviewed Jan. 18, 2010

"Loved them! Yeah, another receipe for those who cook for two!"

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