Sweet Cornbread Muffins Recipe
- 2 eggs
- 1/2 cup water
- 1/3 cup milk
- 2 tablespoons vegetable oil
- 1 package (9 ounces) yellow cake mix
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1. In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full. Bake at 350° for 18-22 minutes or until muffins test done. Cool for 5 minutes; remove from pans to wire racks. Yield: 14 muffins.
1 each: 177 calories, 6g fat (2g saturated fat), 35mg cholesterol, 269mg sodium, 27g carbohydrate (12g sugars, 1g fiber), 3g protein.
Reviews for Sweet Cornbread Muffins
"Picture perfect golden muffins! And BEST tasting!! I also doubled recipe to use one regular size cake mix. Perfect for a large crowd. Followed directions exactly with no liners and had perfectly baked popout muffins. As a volunteer feild editor with Taste of Home I love recipes that are easy to put together and taste like homemade!"
"My family loved these muffins! Nice crunchy crust on top and sweet, delicious taste. I will make these again!!"
"Delicious!! I've been hunting for a sweet cornbread recipe with a smoother, less-gritty texture after falling in love with the cornbread at a local restaurant. The cake mix is what makes this dish! I halved the recipe since I could tell it would make a lot. I used a cast iron mini-scone pan and the batter filled its 16 wells perfectly. I think I might have to make a second batch sooner rather than later!"
"So so good ! My teenage daughter and her friends gobbled them up ! One friend Asked that I make them for her birthday ! Will definently make these again and again."
"My family loves the slightly smoother texture and sweeter taste of these corn muffins. I make them almost everytime we have chili."
"My daughter-in-law ask for these at every family gathering. I love the smoother texture to the corn bread. I often freeze some since it makes a lot."
"made these muffin for a church funtion and people have been asking for them ever since and that was two years ago"
"I'm not a big fan of the "mealy" texture the cornbread mix gives the muffins. Also you get a little confused as to if its a muffin or a cupcake."