Sweet Corn Bread Recipe

4.5 9 12
Sweet Corn Bread Recipe
Sweet Corn Bread Recipe photo by Taste of Home
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Sweet Corn Bread Recipe

Read Reviews
4.5 9 12
Publisher Photo
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 1/3 cup 2% milk
  • 1/4 cup butter, melted

Directions

Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm. Yield: 9 servings.
Originally published as Sweet Corn Bread in Country Extra March 1999, p49

Nutritional Facts

1 piece: 239 calories, 11g fat (7g saturated fat), 55mg cholesterol, 281mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 5g protein.

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 1/3 cup 2% milk
  • 1/4 cup butter, melted
  1. Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
  2. Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm. Yield: 9 servings.
Originally published as Sweet Corn Bread in Country Extra March 1999, p49

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Reviews forSweet Corn Bread

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lorettalib User ID: 4493956 260823
Reviewed Feb. 5, 2017

"bread is baking right now. I like the cheddar cheese and chili pepper option. Highly recommend it."

MY REVIEW
wy5s User ID: 5522571 214417
Reviewed Dec. 9, 2014

"Really do enjoy this recipe. easy to make, and delicious, moist cornbread."

MY REVIEW
gunslinger User ID: 544392 203042
Reviewed Aug. 9, 2014

"The butter and sour cream make it so moist and buttery, one of the best cornbread recipes I have tried!"

MY REVIEW
Bakeandrun User ID: 6385873 85681
Reviewed Jan. 6, 2014

"Substituted plain yogurt for the sour cream and skim milk for a low fat version."

MY REVIEW
germanycook User ID: 6411056 32570
Reviewed Jan. 3, 2012

"Made these into muffins and added some fresh chopped parsley - really good! Nice to have instead of bread with a meal."

MY REVIEW
savoie.luvgspointers User ID: 6225701 52579
Reviewed Oct. 17, 2011

"I love this recepe for cornbread. I think it's the sour cream that keeps it moist."

MY REVIEW
hcdelong User ID: 4523946 64322
Reviewed Nov. 23, 2009

"easy to put together, not dry. Tastes great!"

MY REVIEW
kmu021 User ID: 3347263 25521
Reviewed Sep. 23, 2009

"This is melt in your mouth delicious! I will be making this again!"

MY REVIEW
Cubbybear User ID: 112239 203041
Reviewed Jan. 2, 2008

"This looks wonderful and i bet it taste wonderful too.Thanks for sharing it with us all

Margie"

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