Sweet Coffee-Rubbed Ribeyes Recipe photo by Taste of Home
Sweet Coffee-Rubbed Ribeyes
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. + standing
YIELD: 2 servings
My husband and I Iove cooking together. He's an Old West chuck-wagon enthusiast and I love cooking foods from around the world. This steak is a favorite in our household! —Kylie Hatmaker, Knoxville, Tennessee
Ingredients
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4 teaspoons ground coffee
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1 tablespoon sugar
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon smoked paprika
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1/2 teaspoon ground chipotle pepper
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2 tablespoons olive oil
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2 tablespoons Worcestershire sauce
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2 beef ribeye steaks (3/4 pound each)
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2 tablespoons butter
Directions
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1.
In a small bowl, combine the first 7 ingredients. In a shallow dish, combine oil and Worcestershire sauce. Coat steaks in oil mixture. Rub coffee mixture over both sides of steaks. Let stand at room temperature for 30 minutes, turning once.
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2.
Grill, covered, over medium-high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-6 minutes on each side. Top each steak with 1 tablespoon butter. Let steaks stand 5 minutes before serving.
Nutrition Facts
1 steak: 1010 calories, 79g fat (31g saturated fat), 231mg cholesterol, 1025mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 61g protein.
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