Sweet Citrus Punch Recipe
Sweet Citrus Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. —Mary Ann Kosmas, Minneapolis, Minnesota
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 cup grenadine syrup
  • 2 quarts ginger ale, chilled
  • Ice ring or shaved ice, optional

Directions

Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired. Yield: 12 servings (about 3 quarts).
Originally published as Sweet Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p76

Nutritional Facts

1 cup: 192 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 48g carbohydrate (46g sugars, 1g fiber), 1g protein.

  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 cup grenadine syrup
  • 2 quarts ginger ale, chilled
  • Ice ring or shaved ice, optional
  1. Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired. Yield: 12 servings (about 3 quarts).
Originally published as Sweet Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p76

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