Sweet Cherry Pork Chops

Name: Sweet Cherry Pork Chops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 4 boneless pork chops (3/4 inch thick and 4 ounces each); 1 tablespoon canola oil; 1 cup orange juice; 3/4 cup pitted sweet cherries, halved; 2 green onions, sliced; 1/4 cup cherry preserves; 4 teaspoons cornstarch; 3 tablespoons cold water; Hot cooked rice

I make pork chops often, so I like to experiment with different ideas. I dreamed up this recipe using ingredients that I had on hand. The cherry-orange sauce makes these chops special enough for guests. -Shannon Mink, Columbus, Ohio

Ingredients

4 boneless pork chops (3/4 inch thick and 4 ounces each)
1 tablespoon canola oil
1 cup orange juice
3/4 cup pitted sweet cherries, halved
2 green onions, sliced
1/4 cup cherry preserves
4 teaspoons cornstarch
3 tablespoons cold water
Hot cooked rice

Directions

In a large skillet, brown pork chops in oil on both sides; drain. Add the orange juice, cherries and onions to skillet; bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until a thermometer reads 145°. Remove chops and keep warm.
Stir preserves into pan juices. Combine cornstarch and cold water until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and rice.