Sweet Carrots with Bacon

Name: Sweet Carrots with Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) frozen sliced carrots; 2 bacon strips; 1 green onion, thinly sliced; 1 tablespoon butter; 1 tablespoon brown sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper

Nutrition Facts: 2/3 cup equals 140 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 331 mg sodium, 13 g carbohydrate, 4 g fiber, 3 g protein.

Ingredients

1 package (16 ounces) frozen sliced carrots
2 bacon strips
1 green onion, thinly sliced
1 tablespoon butter
1 tablespoon brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.
Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.
Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top.

Nutrition Facts

2/3 cup: 140 calories, 9g fat (4g saturated fat), 17mg cholesterol, 331mg sodium, 13g carbohydrate (8g sugars, 4g fiber), 3g protein.

Originally published as Chuckwagon Carrots in Simple & Delicious February/March 2013

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pajamaangel

Sep 10, 2013

I would use fresh carrots the next time I make this. I think it would have a much better taste though these weren't that bad.