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Sweet Carrots with Bacon

Nutrition Facts: 2/3 cup equals 140 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 331 mg sodium, 13 g carbohydrate, 4 g fiber, 3 g protein.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 package (16 ounces) frozen sliced carrots
  • 2 bacon strips
  • 1 green onion, thinly sliced
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.
  • Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.
  • Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top.
Nutrition Facts
2/3 cup: 140 calories, 9g fat (4g saturated fat), 17mg cholesterol, 331mg sodium, 13g carbohydrate (8g sugars, 4g fiber), 3g protein.

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Reviews

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Average Rating:
  • pajamaangel
    Sep 10, 2013

    I would use fresh carrots the next time I make this. I think it would have a much better taste though these weren't that bad.

  • debs0176
    Jan 16, 2013

    No comment left