Nutrition Facts: 2/3 cup equals 140 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 331 mg sodium, 13 g carbohydrate, 4 g fiber, 3 g protein.
Sweet Carrots with Bacon Recipe photo by Taste of Home
Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.
Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.
Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top.
Reviews
I would use fresh carrots the next time I make this. I think it would have a much better taste though these weren't that bad.
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