Sweet Brown Mustard Recipe
Sweet Brown Mustard Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This versatile sweet and slightly spicy mustard goes well with a variety of meats.—Rhonda Holloway, Port Richey, Florida
Recommended: 22 Pickled Recipes
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup spicy brown mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Worcestershire sauce

Directions

In a small bowl, combine all of the ingredients until smooth. Cover and store in the refrigerator for up to 2 weeks. Yield: 2-1/3 cups.
Originally published as Sweet Brown Mustard in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

Nutritional Facts

1 tablespoon: 84 calories, 2g fat (1g saturated fat), 7mg cholesterol, 225mg sodium, 12g carbohydrate (12g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup spicy brown mustard
  • 2 tablespoons prepared horseradish
  • 2 tablespoons Worcestershire sauce
  1. In a small bowl, combine all of the ingredients until smooth. Cover and store in the refrigerator for up to 2 weeks. Yield: 2-1/3 cups.
Originally published as Sweet Brown Mustard in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

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