Sweet Baby Carrots
With only two ingredients, this side is ideal for nights when you need something quick. “People always want to know the secret to our wonderful carrots…here it is!” writes Linda Hoffman from Logansport, Indiana.
Total TimePrep/Total Time: 20 min.
- 2 packages (16 ounces each) baby carrots
- 1 jar (12 ounces) orange marmalade
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
- Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon.
Nutrition Facts3/4 cup: 144 calories, 0 fat (0 saturated fat), 0 cholesterol, 112mg sodium, 38g carbohydrate (33g sugars, 2g fiber), 1g protein.
Originally published as Glazed Baby Carrots in Simple & Delicious September/October 2007