Save on Pinterest

Sweet Baby Carrots

With only two ingredients, this side is ideal for nights when you need something quick. “People always want to know the secret to our wonderful carrots…here it is!” writes Linda Hoffman from Logansport, Indiana.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 2 packages (16 ounces each) baby carrots
  • 1 jar (12 ounces) orange marmalade

Directions

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
  • Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 144 calories, 0 fat (0 saturated fat), 0 cholesterol, 112mg sodium, 38g carbohydrate (33g sugars, 2g fiber), 1g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • SRBCOOKS
    May 15, 2012

    No comment left

  • Grammikraker
    Dec 10, 2010

    No comment left

  • mrkleen213
    Apr 27, 2009

    Can this be substituted with Apricot or Peach?

  • Skylighter
    Sep 12, 2007

    No comment left