Taste of Home
Sweet and Tangy Chicken
TOTAL TIME: Prep: 10 min. Cook: 5 hours
YIELD: 8 servings.
Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. —Mary Zawlocki, Gig Harbor, Washington
Ingredients
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8 boneless skinless chicken breast halves (4 ounces each)
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1 bottle (18 ounces) barbecue sauce
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1 can (20 ounces) pineapple chunks, undrained
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1 medium green pepper, chopped
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1 medium onion, chopped
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2 garlic cloves, minced
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Hot cooked rice
Directions
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1.
Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce.
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2.
Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.
Nutrition Facts
1 chicken breast half: 264 calories, 5g fat (1g saturated fat), 63mg cholesterol, 1101mg sodium, 28g carbohydrate (24g sugars, 3g fiber), 26g protein.
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