- 1 cup ketchup
- 2/3 cup packed brown sugar
- 2 teaspoons prepared mustard
- 1/2 teaspoon ground nutmeg
- In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat. Yield: 1-1/3 cups.
Reviews for Sweet and Tangy Barbecue Sauce
"The sauce really didn't have the bite that I expected so I added a dash of Worcestershire Sauce and balsamic vinegar to counterbalance the brown sugar. ZING. I'm using it for grilled pork tenderloin tonight."
"I ran out of BBQ sauce and used this instead ... yum :)."
"I made this recipe to go with some leftover chicken for sandwiches. I didn' t have any nutmeg so I substituted a little balsamic vinegar (I know, lol, not even close) but I have to say - - - - it is YUMMY! Definitely a keeper."