Sweet and Tangy Barbecue Sauce
Total TimePrep/Total Time: 5 min.
The sauce really didn't have the bite that I expected so I added a dash of Worcestershire Sauce and balsamic vinegar to counterbalance the brown sugar. ZING. I'm using it for grilled pork tenderloin tonight.
I ran out of BBQ sauce and used this instead ... yum :).
I made this recipe to go with some leftover chicken for sandwiches. I didn' t have any nutmeg so I substituted a little balsamic vinegar (I know, lol, not even close) but I have to say - - - - it is YUMMY! Definitely a keeper.