Sweet and Spicy Popcorn Recipe

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Sweet and Spicy Popcorn Recipe

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"This crispy snack has a fun and different flavor," shares Flo Burtnett of Gage, Oklahoma. "I took some to my neighbor's one evening when we were visiting and it didn't last long!"
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 tablespoon sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 6 cups plain popped popcorn

Directions

Place sugar, chili powder, cinnamon, salt and cayenne pepper in a zip-type plastic bag or other 2-qt. airtight container. Mix. Add popcorn. Spray popcorn with cooking spray. Close bag and shake. Repeat one or two times until popcorn is coated. Yield: 6 cups.
Originally published as Sweet and Spicy Popcorn in Taste of Home February/March 1994, p64

Nutritional Facts

1 cup: 65 calories, 3g fat (1g saturated fat), 0 cholesterol, 200mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 1g protein.

  • 1 tablespoon sugar
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Dash cayenne pepper
  • 6 cups plain popped popcorn
  1. Place sugar, chili powder, cinnamon, salt and cayenne pepper in a zip-type plastic bag or other 2-qt. airtight container. Mix. Add popcorn. Spray popcorn with cooking spray. Close bag and shake. Repeat one or two times until popcorn is coated. Yield: 6 cups.
Originally published as Sweet and Spicy Popcorn in Taste of Home February/March 1994, p64

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