Sweet and Spicy Baked Beans

Name: Sweet and Spicy Baked Beans
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 14 servings
Ingredients: 2 cans (28 ounces each) baked beans; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 cup spicy barbecue sauce; 1/2 cup molasses; 2 tablespoons prepared mustard; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 can (6 ounces) french-fried onions, crushed, divided; 5 bacon strips, cooked and crumbled, divided

TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD: 14 servings

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. —Elliot Wesen, Arlington, Texas

Ingredients

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Directions

1. In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish.
2. Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts

Nutrition Facts: 3/4 cup equals 285 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 860 mg sodium, 46 g carbohydrate, 7 g fiber, 7 g protein.

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