Taste of Home
Sweet and Spicy Air-Fryer Meatballs
TOTAL TIME: Prep: 30 min. Cook: 15 min./batch
YIELD: 3 dozen meatballs (about 1 cup sauce).
I am always on a quest for meatballs that pack a sweet and savory punch. These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, Nebraska
Ingredients
-
2/3 cup quick-cooking oats
-
1/2 cup crushed Ritz crackers
-
2 large eggs, lightly beaten
-
1 can (5 ounces) evaporated milk
-
1 tablespoon dried minced onion
-
1 teaspoon salt
-
1 teaspoon garlic powder
-
1 teaspoon ground cumin
-
1 teaspoon honey
-
1/2 teaspoon pepper
-
2 pounds lean ground beef (90% lean)
-
SAUCE:
-
1/3 cup packed brown sugar
-
1/3 cup honey
-
1/3 cup orange marmalade
-
2 tablespoons cornstarch
-
2 tablespoons soy sauce
-
1 to 2 tablespoons Louisiana-style hot sauce
-
1 tablespoon Worcestershire sauce
Directions
-
1.
Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls.
-
2.
In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until they are lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.
Nutrition Facts
1 meatball with 1-1/2 teaspoons sauce: 90 calories, 3g fat (1g saturated fat), 27mg cholesterol, 170mg sodium, 10g carbohydrate (7g sugars, 0 fiber), 6g protein.
© 2024 RDA Enthusiast Brands, LLC