Sweet and Sour Shrimp Recipe

5 2 2
Sweet and Sour Shrimp Recipe
Sweet and Sour Shrimp Recipe photo by Taste of Home
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Sweet and Sour Shrimp Recipe

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5 2 2
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 3 tablespoons cider vinegar
  • 3 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 green pepper, cut into thin strips
  • 1 can (8 ounce) sliced water chestnuts, drained
  • 1 pound shrimp, peeled, cooked and deveined
  • Hot cooked rice

Directions

In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.
Originally published as Sweet and Sour Shrimp in Taste of Home June/July 1993, p19

Nutritional Facts

1 cup: 370 calories, 2g fat (0 saturated fat), 172mg cholesterol, 204mg sodium, 63g carbohydrate (49g sugars, 3g fiber), 24g protein.

  • 1 can (21 ounces) cherry pie filling
  • 3 tablespoons cider vinegar
  • 3 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1 green pepper, cut into thin strips
  • 1 can (8 ounce) sliced water chestnuts, drained
  • 1 pound shrimp, peeled, cooked and deveined
  • Hot cooked rice
  1. In a saucepan, combine pie filling, vinegar, brown sugar and ginger; mix well. Cook over medium heat until filling is hot and bubbly. Add green pepper, water chestnuts and shrimp. Cook over medium heat for 4-5 minutes or until shrimp are heated through. Do not over cook. Serve over rice.
Originally published as Sweet and Sour Shrimp in Taste of Home June/July 1993, p19

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ejt325 User ID: 4790999 6673
Reviewed Jun. 26, 2011

"I also added 2 tbsp soy sauce, and some garlic"

MY REVIEW
wrobkymb User ID: 2801225 6280
Reviewed Feb. 17, 2009

"A little bland."

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