Sweet-and-Sour Sausages
TOTAL TIME: Prep: 15 min. Bake: 45 min.
YIELD: 18 servings.
A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.—Dorothy Anderson, Langley, British Columbia
Ingredients
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2 packages (16 ounces each) miniature smoked sausages
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2 tablespoons butter
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1 can (15-1/4 ounces) sliced peaches, drained and halved
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1 cup chili sauce
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3/4 cup sugar
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1/2 cup ketchup
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1 teaspoon dried minced onion
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1 teaspoon curry powder
Directions
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1.
In a large skillet, brown sausages in butter. In a large bowl, combine the remaining ingredients; stir in the sausages. Transfer to a greased 2-qt. baking dish.
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2.
Bake, uncovered, at 350° for 30 minutes. Stir; bake 15 minutes longer or until bubbly.
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