- 1/2 cup orange marmalade
- 2 tablespoons white vinegar
- 1 tablespoon diced pimientos
- 1/8 teaspoon paprika
- Dash salt
- Combine all ingredients in a small bowl; cover and refrigerate until serving. Yield: 2/3 cup.
Reviews forSweet-And-Sour Sauce
"This is a great recipe - very easy - but most importantly it is very good. Thanks"
"Not like a sweet and sour sauce I've tasted before."
"not a sweet and sour sauce that is asian"