Sweet-and-Sour Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Here's a tasty twist to pasta salad that my family really enjoys. The sweet-and-sour dressing is irresistible.—Sheryl Christian, Watertown, Wisconsin
Ingredients
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8 ounces elbow macaroni or mostaccioli
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1 medium green or sweet red pepper, coarsely chopped
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1/2 medium cucumber, sliced
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1 small onion, coarsely chopped
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1 cup cider vinegar
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3/4 cup sugar
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1 tablespoon dried parsley flakes
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1-1/2 teaspoons salt
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1 teaspoon garlic powder
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1/4 teaspoon pepper
Directions
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1.
Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill.
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