Sweet-and-Sour Red Cabbage
This colorful and yummy side dish goes well with any pork dish. It is perfect for a get-together because it make so much!—Elna Groot-Nibblelink, Bloomfield, Ontario
Ingredients
- 12 cups shredded red cabbage
- 2 apples, peeled and sliced
- 1/4 cup sugar
- 1/4 to 1/2 teaspoon ground cloves
- 1 bay leaf
- 3 tablespoons vinegar
- 1/4 cup water
- 1 tablespoon butter
- Pinch salt, optional
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