Sweet-and-Sour Pork Chops
My family is one of several pork producers in this area, so I'm always looking for pork recipes. This one's easy to make because you don't have to brown the meat before baking. That's one of the reasons I like it so much.
Ingredients
- 6 pork loin chops (about 3/4 inch thick)
- 1/2 cup pineapple juice
- 1/2 cup ketchup
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 1-1/2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 4 teaspoons cornstarch
- 2 tablespoons water
Reviews
My family enjoyed this recipe. I used smoked pork chops instead of a center cut chop. The sauce kept the chops moist and delicious! When using smoked pork chops cut the cooking time to approximately 45 minutes. I will be using this recipe again!
Easy preparation but just an average meal. Nothing to get too excited about.
My husband didn't like it so much ... I agree with the previous reviewer that it was a little bland. Maybe pineapple chunks would have made it more interesting?
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I might make this again but it was a little bland.
My boys loved it, even said it was excellent!!
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This sounds delicious!I AM adding it to 'my recipes'STAT!
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