Taste of Home
Sweet-and-Sour Mustard
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/2 cups.
In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home!
Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip".
Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.
Ingredients
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1 cup packed brown sugar
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1 cup cider vinegar
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1/3 cup ground mustard
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2 tablespoons water
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2 large eggs, lightly beaten
Directions
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1.
In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate.
Nutrition Facts
1 tablespoon: 52 calories, 1g fat (0 saturated fat), 18mg cholesterol, 9mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 1g protein.
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