Sweet-and-Sour Mustard Recipe
- 1 cup packed brown sugar
- 1 cup cider vinegar
- 1/3 cup ground mustard
- 2 tablespoons water
- 2 large eggs, lightly beaten
- 1. In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate. Yield: 1-1/2 cups.
1 tablespoon: 52 calories, 1g fat (0 saturated fat), 18mg cholesterol, 9mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 1g protein.
Reviews for Sweet-and-Sour Mustard
"I have been making this mustard since I first saw the recipe in Country Woman more than 20 years ago. It is fantastic."
"We loved this. Will make it again and am including it in my Christmas care packages. Yum! Thanks for a great new recipe."