Sweet-and-Sour Garlic Pork Dish
“We like this as a quick meal when we’ve been gone all day,” Sharon Ryzner notes from Girard, Ohio. “Add more or less garlic to suit your taste.”
Ingredients
- 1 tablespoon cornstarch
- 2 tablespoons water
- 3/4 pound boneless lean pork roast, cut into 1-inch cubes
- 1 tablespoon canola oil
- 1 can (8 ounces) pineapple chunks, undrained
- 1/2 cup dark corn syrup
- 1/3 cup white vinegar
- 2 tablespoons ketchup
- 2 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
- 1/2 cup chopped green pepper (1-inch pieces)
- Hot cooked rice, optional
Reviews
I made this for company tonight and it was so quick and easy. The best sweet and sour pork recipe I have ever made. The only change I will make next time is to cut down on the vinegar. I doubled the recipe and think the vinegar should be cut down a wee bit. My company loved it too. Thanks
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I have made this several times now and I love it. I usually use leftover pork roast and sometimes add sliced carrots. So good!