VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup water
- 1/4 cup vinegar
- 2 teaspoons cornstarch
- 4 teaspoons sugar
- 2 cups sliced cooked beets
- In a saucepan, combine water, vinegar and cornstarch; bring to boil. Cook and stir for 1-2 minutes; remove form the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving. Yield: 4 servings.
Originally published as Sweet-and-Sour Beets in Taste of Home August/September 1996, p17