Sweet-and-Sour Beef with Broccoli
Our Test Kitchen recreated the classic Chinese beef and broccoli dish using a beautiful variety of colorful veggies and inexpensive ground beef. Serve over rice noodles--which you can find in the Asian section of your grocery store--for a change from regular rice.
Reviews
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Not very flavorful, and did not taste at all like sweet and sour. I do not recomend this recipe.
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Our family loved this dish! It's easy and healthy and the kids enjoyed it. I can't ask for more than that!
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It was bland and will not try again.
There are so many flavorful components of this recipe, so it was a surprise to find the taste was unbelievably bland. Not bad but not worth keeping.
This is a great recipe and easy to make. I used the pineapple juice but didn't add the tidbits and it still tasted great!
Sweet-and-sour dishes are normally made with chicken or pork. I would substitute cut-up chicken breast for the ground beef.
The ground beef didn't work well. Tried it again with thinly sliced beef round steak. It was much better, but still not as "sweet" as it could be. Might try again, sometime, though.