Sweet-and-Sour Beef with Broccoli Recipe

3 8 13
Sweet-and-Sour Beef with Broccoli Recipe
Sweet-and-Sour Beef with Broccoli Recipe photo by Taste of Home
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Sweet-and-Sour Beef with Broccoli Recipe

Read Reviews
3 8 13
Publisher Photo
Our Test Kitchen recreated the classic Chinese beef and broccoli dish using a beautiful variety of colorful veggies and inexpensive ground beef. Serve over rice noodles--which you can find in the Asian section of your grocery store--for a change from regular rice.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (20 ounces) unsweetened pineapple tidbits
  • 2 tablespoons cornstarch
  • 1 cup reduced-sodium beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 2-1/2 cups uncooked instant rice
  • 2 cups fresh broccoli florets
  • 1/2 pound sliced fresh mushrooms
  • 1 medium sweet red pepper, julienned
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 tablespoon sesame oil
  • 1 pound lean ground beef

Directions

Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the cornstarch, broth, soy sauce, ginger, garlic and reserved juice until blended; set aside.
Cook rice according to package directions. Meanwhile, in a large skillet, stir-fry the broccoli, mushrooms, red pepper and water chestnuts in oil for 3-5 minutes or until crisp-tender; remove and set aside. In the same pan, cook beef over medium heat until no longer pink; drain.
Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the reserved vegetable mixture and pineapple; heat through. Serve over rice. Yield: 6 servings.
Originally published as Sweet-and-Sour Beef with Broccoli in Simple & Delicious January/February 2007, p44

Nutritional Facts

1-1/2 cups beef mixture with 3/4 cup rice : 385 calories, 8g fat (3g saturated fat), 38mg cholesterol, 548mg sodium, 58g carbohydrate (14g sugars, 4g fiber), 21g protein.

  • 1 can (20 ounces) unsweetened pineapple tidbits
  • 2 tablespoons cornstarch
  • 1 cup reduced-sodium beef broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon minced garlic
  • 2-1/2 cups uncooked instant rice
  • 2 cups fresh broccoli florets
  • 1/2 pound sliced fresh mushrooms
  • 1 medium sweet red pepper, julienned
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 tablespoon sesame oil
  • 1 pound lean ground beef
  1. Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the cornstarch, broth, soy sauce, ginger, garlic and reserved juice until blended; set aside.
  2. Cook rice according to package directions. Meanwhile, in a large skillet, stir-fry the broccoli, mushrooms, red pepper and water chestnuts in oil for 3-5 minutes or until crisp-tender; remove and set aside. In the same pan, cook beef over medium heat until no longer pink; drain.
  3. Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the reserved vegetable mixture and pineapple; heat through. Serve over rice. Yield: 6 servings.
Originally published as Sweet-and-Sour Beef with Broccoli in Simple & Delicious January/February 2007, p44

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Reviews forSweet-and-Sour Beef with Broccoli

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meghabs User ID: 4476676 155917
Reviewed Nov. 8, 2010

"Not very flavorful, and did not taste at all like sweet and sour. I do not recomend this recipe."

MY REVIEW
ssminn23 User ID: 1053270 66335
Reviewed Mar. 20, 2010

"Our family loved this dish! It's easy and healthy and the kids enjoyed it. I can't ask for more than that!"

MY REVIEW
zadok User ID: 2297730 152409
Reviewed Feb. 13, 2010

"It was bland and will not try again."

MY REVIEW
RD2Cook User ID: 1012768 61806
Reviewed Jan. 28, 2010

"There are so many flavorful components of this recipe, so it was a surprise to find the taste was unbelievably bland. Not bad but not worth keeping."

MY REVIEW
alifoxx User ID: 3281357 76502
Reviewed Jan. 22, 2010

"This is a great recipe and easy to make. I used the pineapple juice but didn't add the tidbits and it still tasted great!"

MY REVIEW
MargeAZ User ID: 1297434 76501
Reviewed Jan. 21, 2010

"Sweet-and-sour dishes are normally made with chicken or pork. I would substitute cut-up chicken breast for the ground beef."

MY REVIEW
Virginia Acors User ID: 1663310 136915
Reviewed Jan. 21, 2010

"The ground beef didn't work well. Tried it again with thinly sliced beef round steak. It was much better, but still not as "sweet" as it could be. Might try again, sometime, though."

MY REVIEW
downundercanadian User ID: 4302163 160249
Reviewed Nov. 23, 2009

"The sweet and sour taste just didn't fit quite right with the ground beef. Not a big hit with anyone in my family."

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