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Sweet-and-Sour Baked Chicken

Ingredients

  • 1 cup soy sauce
  • 1 cup water
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup white wine vinegar
  • 1 can (6 ounces) pineapple juice
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon salt
  • 3/4 to 1 teaspoon garlic powder
  • 12 broiler/fryer chicken pieces (3-1/2 to 4 pounds)

Directions

  • 1. In a large resealable plastic bag or a glass 13x9-in. baking dish, combine first nine ingredients. Add chicken pieces; turn to coat. Cover or close bag and refrigerate 8 hours or overnight. Drain, discarding all but 1 cup marinade. Place chicken in a 15x10x1-in. baking pan; add reserved marinade. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear.

Nutrition Facts

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