Sweet and Savory Stuffing Recipe

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Sweet and Savory Stuffing Recipe
Sweet and Savory Stuffing Recipe photo by Taste of Home
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Sweet and Savory Stuffing Recipe

Read Reviews
4 1 1
Publisher Photo
Thanks to bacon, apple and sage, this stuffing bursts with delightful flavors. Make it for the holidays, but you’ll be tempted to have it during the week, too! Sharon Ferrante - Mifflintown, PA
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/2 cup chopped sweet onion
  • 5 cups unseasoned stuffing cubes
  • 1 large tart apple, finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/4 to 1-3/4 cups chicken broth

Directions

Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Transfer to a large bowl. Add stuffing cubes, apple, parsley, sage, salt and pepper. Stir in enough broth to reach desired moistness.
Transfer to a greased 8-in. square baking dish. Bake, uncovered, 30-35 minutes or until golden brown. Yield: 7 cups.
Originally published as Sweet and Savory Stuffing in Simple & Delicious November/December 2009, p46

Nutritional Facts

3/4 cup: 238 calories, 13g fat (4g saturated fat), 18mg cholesterol, 708mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 7g protein.

  • 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1/2 cup chopped sweet onion
  • 5 cups unseasoned stuffing cubes
  • 1 large tart apple, finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/4 to 1-3/4 cups chicken broth
  1. Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Transfer to a large bowl. Add stuffing cubes, apple, parsley, sage, salt and pepper. Stir in enough broth to reach desired moistness.
  2. Transfer to a greased 8-in. square baking dish. Bake, uncovered, 30-35 minutes or until golden brown. Yield: 7 cups.
Originally published as Sweet and Savory Stuffing in Simple & Delicious November/December 2009, p46

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Reviews forSweet and Savory Stuffing

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Dianaore User ID: 1737743 170110
Reviewed Jun. 27, 2012

"Very tasting and the apple added a nice touch. The family talked about other things to add as well such as dried cranberries and nuts. quick and easy to make with handy items. I love the taste of sage but think I would scale the amount back next time."

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