Sweet and Savory Ribs

Name: Sweet and Savory Ribs
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings.
Ingredients: 1 large onion, chopped; 4 pounds boneless country-style pork ribs; 1 bottle (18 ounces) honey barbecue sauce; 1/3 cup maple syrup; 1/4 cup spicy brown mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD: 8 servings.

My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.—Kandy Bingham, Green River, Wyoming

Ingredients

1 large onion, chopped
4 pounds boneless country-style pork ribs
1 bottle (18 ounces) honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1. Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.

Nutrition Facts

1 serving: 509 calories, 21g fat (7g saturated fat), 130mg cholesterol, 945mg sodium, 34g carbohydrate (28g sugars, 0 fiber), 40g protein.

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