Sweet and Salty Chocolate Reindeer Recipe

3.5 3 4
Sweet and Salty Chocolate Reindeer Recipe
Sweet and Salty Chocolate Reindeer Recipe photo by Taste of Home
Publisher Photo

Sweet and Salty Chocolate Reindeer Recipe

Read Reviews
3.5 3 4
Publisher Photo
You can enlist little hands to help position the antlers, eyes and noses on these adorable, crisp reindeer cookies. —Pat Habiger, Spearville, Kansas
Featured In: Reindeer Recipes
MAKES:
48 servings
TOTAL TIME:
Prep: 40 min. + chilling Bake: 10 min./batch
MAKES:
48 servings
TOTAL TIME:
Prep: 40 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3-1/4 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 96 miniature pretzels
  • 96 M&M's miniature baking bits
  • 48 small red gumdrops

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.
Divide dough into eight portions; cover and refrigerate for at least 2 hours.
On a lightly floured surface, roll each portion into a 6-in. circle; cut into six wedges. Place 2 in. apart on ungreased baking sheets. Press in pretzels for antlers, baking bits for eyes and a gumdrop for the nose.
Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 4 dozen.
Originally published as Chocolate Reindeer in Taste of Home Christmas Annual Annual 2010, p140

Nutritional Facts

1 each: 119 calories, 4g fat (3g saturated fat), 23mg cholesterol, 130mg sodium, 19g carbohydrate (9g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3-1/4 cups all-purpose flour
  • 1/3 cup baking cocoa
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 96 miniature pretzels
  • 96 M&M's miniature baking bits
  • 48 small red gumdrops
  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into eight portions; cover and refrigerate for at least 2 hours.
  3. On a lightly floured surface, roll each portion into a 6-in. circle; cut into six wedges. Place 2 in. apart on ungreased baking sheets. Press in pretzels for antlers, baking bits for eyes and a gumdrop for the nose.
  4. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container. Yield: 4 dozen.
Originally published as Chocolate Reindeer in Taste of Home Christmas Annual Annual 2010, p140

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Reviews forSweet and Salty Chocolate Reindeer

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01grasshopper User ID: 4295388 148242
Reviewed Dec. 20, 2012

"I thought this was hard to roll out..not stiff enough to roll. They are cute though and good for kids. Not a lot of taste, but again they are not too sweet for kids. I used icing for the noses as I couldn't find mini gum drops."

MY REVIEW
JFenrick User ID: 1441711 111803
Reviewed Dec. 10, 2012

"The only thing going for these is that they are cute. My kids ate one and said, "It doesn't have much flavor." That's all they ate."

MY REVIEW
wolfpiano User ID: 1728187 190551
Reviewed Dec. 2, 2012

"These were easy to make, and looked pretty good too. Not a great roller, I definitely have many different sized reindeer, but the effect is fun! Not super sweet, my son said they were very chocolately, but I didn't think so. Ingredients were widely available at the grocery store this time of year, and on sale!"

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