Sweet and Creamy Raspberries
A little cream and confectioners' sugar let the natural sweetness of raspberries shine through in this simple dessert.
Total TimePrep/Total Time: 10 min.
- 1 pint fresh raspberries
- Half-and-half cream
- Confectioners' sugar
- Fresh mint, optional
- Place raspberries in individual bowls. Just before serving, pour cream over each serving. Sprinkle with sugar; garnish with mint if desired.
Nutrition Facts1/2 cup: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 7g carbohydrate (3g sugars, 4g fiber), 1g protein.
Originally published as Sweet and Creamy Raspberries in Country Woman May/June 1993