Sweet 'n' Tangy Poppy Seed Dressing Recipe

Sweet 'n' Tangy Poppy Seed Dressing Recipe
Sweet 'n' Tangy Poppy Seed Dressing Recipe photo by Taste of Home
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Sweet 'n' Tangy Poppy Seed Dressing Recipe

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I like to serve this tangy dressing over fruit but have found it also adds a subtle sweet flavor to salad greens and chicken.
MAKES:
10 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 3/4 cup olive or vegetable oil
  • 1/3 cup honey
  • 1/4 cup red wine vinegar
  • 2 tablespoons poppy seeds
  • 1 tablespoon finely chopped onion
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt

Directions

Combine all ingredients in a blender; process for 30 seconds. Chill. Stir before using. Yield: 1-1/3 cups.
Originally published as Poppy Seed Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p69

Nutritional Facts

2 tablespoons: 190 calories, 17g fat (2g saturated fat), 0 cholesterol, 157mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 0 protein.

  • 3/4 cup olive or vegetable oil
  • 1/3 cup honey
  • 1/4 cup red wine vinegar
  • 2 tablespoons poppy seeds
  • 1 tablespoon finely chopped onion
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  1. Combine all ingredients in a blender; process for 30 seconds. Chill. Stir before using. Yield: 1-1/3 cups.
Originally published as Poppy Seed Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p69

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