Sweet 'n' Sour Salad Dressing Recipe

2 1 1
Sweet 'n' Sour Salad Dressing Recipe
Sweet 'n' Sour Salad Dressing Recipe photo by Taste of Home
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Sweet 'n' Sour Salad Dressing Recipe

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2 1 1
Publisher Photo
For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 3 tablespoons canola oil
  • 4-1/2 teaspoons sugar
  • 1 tablespoon cider vinegar
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • Torn salad greens

Directions

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. Yield: 2 servings.
Originally published as Sweet 'n' Sour Salad Dressing in Cooking for 2 Winter 2005, p13

Nutritional Facts

2 tablespoons: 227 calories, 21g fat (2g saturated fat), 0 cholesterol, 291mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 3 tablespoons canola oil
  • 4-1/2 teaspoons sugar
  • 1 tablespoon cider vinegar
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • Torn salad greens
  1. In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens. Yield: 2 servings.
Originally published as Sweet 'n' Sour Salad Dressing in Cooking for 2 Winter 2005, p13

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kimspacc User ID: 1340117 140526
Reviewed Oct. 19, 2014

"Not what I was expecting; it was too sweet and didn't really taste like a salad dressing to me."

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