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Sweet 'n' Sour Ribs Recipe

Sweet 'n' Sour Ribs Recipe

If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. —Dorothy Voelz, Champaign, Illinois
TOTAL TIME: Prep: 10 min. Cook: 8 hours YIELD:8 servings


  • 3 to 4 pounds boneless country-style pork ribs
  • 1 can (20 ounces) pineapple tidbits, undrained
  • 2 cans (8 ounces each) tomato sauce
  • 1/2 cup thinly sliced onion
  • 1/2 cup thinly sliced green pepper
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 garlic clove, minced
  • Salt and pepper to taste


  • 1. Place ribs in an ungreased 5-qt. slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs. Cover and cook on low for 8-10 hours or until meat is tender. Thicken the sauce if desired. Yield: 8 servings.

Nutritional Facts

8 ounce-weight: 378 calories, 16g fat (6g saturated fat), 98mg cholesterol, 256mg sodium, 29g carbohydrate (25g sugars, 2g fiber), 31g protein.

Reviews for Sweet 'n' Sour Ribs

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Reviewed Jun. 21, 2011

"I've got it in the crockpot now and it smells amazing. Just have to decide whether to serve it over rice noodles or rice. Can't wait for dinner! :)"

Reviewed Apr. 9, 2010

"This has become one of our favorite recipes. The meat is so tender and the sauce is excellent. I make this more often on the stove top. Doesn't take as long and the sauce thickens up a bit."

Reviewed Mar. 1, 2010

"I would not make this again, the ribs had no flavor, the sauce was ok, but not worth the time."

Reviewed Oct. 20, 2008

"I made this using bone-in ribs and was disappointed that the sauce was very, very, very watery and not thick at all. I was really put off the texture and ended up throwing most of it out. Is there any way to thicken the sauce?"

Reviewed May. 23, 2008

"One of my favorite recipes! I use chunk pineapple, and chunk the pepper and onion instead of slicing, just my preference. We like the sauce thickened - at least part of it. Serve over rice. It's like shish-ka-bobs in a crock pot! Wonderful!"

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