Sweet 'n' Sour Curry Chicken Recipe

4.5 4 5
Sweet 'n' Sour Curry Chicken Recipe
Sweet 'n' Sour Curry Chicken Recipe photo by Taste of Home
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Sweet 'n' Sour Curry Chicken Recipe

Read Reviews
4.5 4 5
Publisher Photo
A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry powder to give the dish flair. —Carol Conrad, Edmonton, Alberta
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 4-1/2 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 4-1/2 hours

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 large green pepper, cut into 1-inch pieces
  • 1 large onion, sliced
  • 1/2 cup mango chutney
  • 1-1/2 teaspoons curry powder
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink.
Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Yield: 4 servings.
Originally published as Sweet 'n' Sour Curry Chicken in Country Woman November/December 2006, p39

Nutritional Facts

1-1/2 cups: 314 calories, 3g fat (1g saturated fat), 63mg cholesterol, 583mg sodium, 46g carbohydrate (26g sugars, 3g fiber), 25g protein.

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 large green pepper, cut into 1-inch pieces
  • 1 large onion, sliced
  • 1/2 cup mango chutney
  • 1-1/2 teaspoons curry powder
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  1. In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink.
  2. Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Yield: 4 servings.
Originally published as Sweet 'n' Sour Curry Chicken in Country Woman November/December 2006, p39

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Reviews forSweet 'n' Sour Curry Chicken

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bitzee User ID: 6238972 88348
Reviewed Nov. 18, 2011

"i added 2 tsp. curry and thought it could use more than that. although brands do effect this flavor. I also added 1/2 c. chunk pineapple. This recipe is very flavorful! YUMMO! I will double it next time,as it makes a very little batch, good job!"

MY REVIEW
pensfan101368 User ID: 4493434 143650
Reviewed Apr. 7, 2010

"I substituted shrimp in place of the chicken and put it over rice and it turned out fabulous. This recipe is definitely a keeper, although I might add a little more curry next time."

MY REVIEW
karachi User ID: 4775058 143422
Reviewed Jan. 10, 2010

"I made this exactly according to the recipe. Great flavor, easy to make, leftovers going with me to work."

MY REVIEW
justgottabezen User ID: 4387974 65382
Reviewed Sep. 10, 2009

"Great taste, pretty simple to make :)"

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