Sweet 'n' Sour Coleslaw Recipe
- 5-1/2 cups coleslaw mix
- 1/2 cup heavy whipping cream
- 1/3 cup sugar
- 3 tablespoons white vinegar
- 1/2 teaspoon salt
- 1. Place coleslaw mix in a serving bowl. Combine the remaining ingredients; pour over coleslaw mix and toss to coat. Chill until serving. Yield: 4 servings.
1 cup: 190 calories, 11g fat (7g saturated fat), 41mg cholesterol, 329mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 2g protein.
Reviews for Sweet 'n' Sour Coleslaw
"This is now one of my favorite coleslaws. My 16 oz bag of coleslaw was 7 1/2 cups so I had to make an additional 1/3 recipe of dressing."
"I do not normally like coleslaw, but I enjoyed the sweetness of this recipe. I will definitely make this again."
"This is my family's favorite coleslaw."
"While I appreciate the simplicity of this recipe, it is way too sweet. If I tried this again I would use far less sugar."
"This is perfect for people who don't like mayonnaise - I personally didn't taste much of a difference from other similar recipes that call for mayonnaise. Will make again!"