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Sweet & Spicy Glazed Salmon Recipe

Sweet & Spicy Glazed Salmon Recipe

There’s a bit of magic going on here: A brown sugar, mustard, soy sauce and ginger glaze is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. —Simple & Delicious Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/4 cup brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon sesame oil
  • 4 salmon fillets (6 ounces each)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt


  • 1. Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved.
  • 2. Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt.
  • 3. Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking. Yield: 4 servings.

Reviews for Sweet & Spicy Glazed Salmon

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justmbeth User ID: 1196484 140822
Reviewed Jan. 29, 2013

"Wonderful, wonderful, wonderful! The only thing I did differently is that I grilled the salmon rather than putting under the broiler."

hallkm02 User ID: 5227810 127487
Reviewed Jan. 21, 2013

"This is a great way to fix Salmon. I little kick."

Georgia Jill User ID: 3368952 139514
Reviewed Jan. 12, 2013

"This was very good and easy! I made the glaze in about 5 minutes and allowed it to heat on the stove as I fixed the rest of the dinner. Served the salmon with sugar snap peas and a nice salad. The salmon was perfect after broiling about 10 minutes on low broil setting. (my oven has a high or low broil setting option.) Be sure to set the salmon the requested 6" from the heat. I also did not have low sodium soy sauce, so I left out the salt. The recipe says it serves 4, but it was a good amount for my husband and me since he is a hearty eater. Will definately make this again!"

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