Menu
Honey-Mustard Glazed Salmon Honey-Mustard Glazed Salmon
Strawberry-Teriyaki Glazed Salmon Strawberry-Teriyaki Glazed Salmon
Caramel Glazed Salmon Caramel Glazed Salmon
Brown Sugar-Glazed Salmon Brown Sugar-Glazed Salmon
Sensational Spiced Salmon Sensational Spiced Salmon
Spicy Plum Salmon Spicy Plum Salmon
Spiced Salmon Spiced Salmon
Easy Glazed Salmon Easy Glazed Salmon
Sweet Mustard Salmon Sweet Mustard Salmon
Peach-Glazed Salmon Peach-Glazed Salmon
Glazed Salmon Fillet Glazed Salmon Fillet
Apricot-Glazed Salmon with Herb Rice Apricot-Glazed Salmon with Herb Rice
Maple-Glazed Salmon Maple-Glazed Salmon
Balsamic-Glazed Salmon Balsamic-Glazed Salmon
Bourbon-Glazed Salmon Bourbon-Glazed Salmon
Spice-Rubbed Salmon Spice-Rubbed Salmon
Salmon with Brown Sugar Glaze Salmon with Brown Sugar Glaze
Ginger Honey Marinated Salmon Ginger Honey Marinated Salmon
Salmon Supreme with Ginger Soy Sauce Salmon Supreme with Ginger Soy Sauce
Sweet & Tangy Salmon with Green Beans Sweet & Tangy Salmon with Green Beans

Sweet & Spicy Glazed Salmon

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 25, 2022
There’s a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. —Taste of Home Test Kitchen
Sweet & Spicy Glazed Salmon
Sweet & Spicy Glazed Salmon Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon sesame oil
  • 4 salmon fillets (6 ounces each)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  1. Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved.
  2. Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt.
  3. Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.

Nutrition Facts

1 fillet: 338 calories, 16g fat (3g saturated fat), 85mg cholesterol, 795mg sodium, 15g carbohydrate (13g sugars, 0 fiber), 29g protein.