Sweet & Spicy Chicken Wings
TOTAL TIME: Prep: 25 min. Cook: 5 hours
YIELD: about 2-1/2 dozen.
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. —Sue Bayless, Prior Lake, Minnesota
Ingredients
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3 pounds chicken wings
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1-1/2 cups ketchup
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1 cup packed brown sugar
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1 small onion, finely chopped
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1/4 cup finely chopped sweet red pepper
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2 tablespoons chili powder
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2 tablespoons Worcestershire sauce
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1-1/2 teaspoons crushed red pepper flakes
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1 teaspoon ground mustard
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1 teaspoon dried basil
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1 teaspoon dried thyme
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1 teaspoon pepper
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Ranch dressing and celery stalks, optional
Directions
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1.
Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts
1 piece: 95 calories, 3g fat (1g saturated fat), 14mg cholesterol, 195mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 5g protein.
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