Sweet & Spicy Chicken Drummies Recipe
- 2 cups sugar
- 1/4 cup paprika
- 2 tablespoons salt
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 20 chicken drumsticks (about 5 pounds)
- 1. In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat.
- 2. Place chicken in two greased 15-in. x 10-in. x 1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.)
- 3. Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°. Yield: 10 servings.
Reviews for Sweet & Spicy Chicken Drummies
"My kids and I loved these! They were simple to prep the night before and just pop it in the oven an hour before you want to eat the next day. My husband, however, asked me not to make them again. He just didn't care for them."
"We love these. I buy a large package of chicken thighs, take the skin off. Mix the ingredients (I use less salt) in a large plastic bag ; toss in 2 or 3 thighs at a time to coat them. Then package 4 or 5 thighs to a plastic bag with the sauce & freeze. When we want some for dinner, I usually thaw the thighs in the fridge, then cook/steam in a pot, w/lid, on top of the stove. Watch to see if they need more liquid & brown them a little near the end of cooking time. They're done in an hour or less. If I cook them frozen it takes longer.Of course you could leave the skins on/off & bake them too. My sister says using the oven is quicker."
"It is an extremely simple way to prepare a cheaper cut of chicken. The first time I made these, I did not allow time for 8 hours of refrigeration, and I baked them after one hour. They were okay, but they are much better if you prepare ahead of time."
"This is my family's favorite chicken recipe. We have it at least 3 times a month. I always use a large package of thighs and cut the spice ingredients in half."
"This is an amazingly easy and wonderful recipe!! Everyone always loves them and asks for the recipe!!"
"Love, love, love this recipe. Very tastety & easy to make. Defenitely a keeper."
"Love, love, love this recipe. I'm always looking for new recipes with drumsticks. This was easy and very tastety!"
"Really great recipe. The mixture of sweet and spicy is a nice change and its ease to make just adds to the appeal of the recipe"
"Everyone loved them. Not too messy like barbeque."
"I also divide the the 2 cups of sugar with regular sugar and the other half with spenda."
"My husband has asked me to make this four time already, he totally loves this recipe. I use chicken legs and thighs. I add a little more cayene pepper to spice it up to my husbands liking. Thanks for the recipe it's a keeper!!!!"
"Super easy to make, and a great recipe for working moms. My family were all delighted with it. Perfect for parties or potlucks, without a lot of fuss."
"I've made these several times. I usually divide the recipe in half as we are a family of five with very little kids. That being said, there are never any left. It won't be long and I'll have to make the full recipe and there won't be any left. We all love them!"
"I may try these again sometime to see if we like them any better, but we weren't that excited about them the first time. They were all right....just not what I was expecting. Maybe grilling them would make a difference."
"I have made these several times.My whole family LOVES them you gotta try them."
"This is by far the BEST chicken recipe we've ever had!"