Taste of Home
Sweet & Sour Squash Salad
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6 servings.
This salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. —Opal Shipman Levelland, Texas
Ingredients
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3/4 cup sugar
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1/2 cup cider vinegar
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1/4 cup olive oil
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2 tablespoons ranch salad dressing mix
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1/4 to 1/2 teaspoon pepper
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1/8 teaspoon salt
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2 medium zucchini, thinly sliced
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2 medium yellow summer squash, thinly sliced
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2 celery ribs, chopped
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1 cup chopped red onion
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1/2 cup chopped green pepper
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1/2 cup chopped sweet red pepper
Directions
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1.
For dressing, whisk first 6 ingredients until sugar is dissolved. Place vegetables in a large bowl; toss with dressing.
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2.
Refrigerate, covered, until cold. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 241 calories, 10g fat (1g saturated fat), 0 cholesterol, 703mg sodium, 38g carbohydrate (30g sugars, 2g fiber), 2g protein.
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