- 1 can (20 ounces) pineapple chunks
- 1/2 cup apricot preserves
- 2 teaspoons cornstarch
- 1 tablespoon cider vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 1 pound smoked Polish sausage, cut into 1/2-inch slices
- 1 large onion, cut into 1-inch pieces
- 1 medium green pepper, cut into 1-inch pieces
- 1 tablespoon canola oil
- Hot cooked rice
- Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice.
- In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender. Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 4 servings.
Reviews forSweet & Sour Sausage
"My daughter and I really enjoyed this, and my husband thought it was pretty good. It is a nice alternative way to prepare sausage . We served it with corn muffins instead of rice. I will definitely make it again."
"So delicious! I recommend brown rice. Very economical.- Theresa"
"This was very good I made it with chicken instead but it was still good."
"Great Meal. As I read over a recipe I think of what else would taste good. Firstly I did not use Polish Sausage but Bratwurst type of sausage(as I did not have polish sausage on hand). Added a bit of grated ginger to give some zip. Great flavour."
"This recipe is so easy to make and tastes wonderful."
"I made this for my family when the magazine 1st came to the house and they loved it. The only thing I would do differently is to add more of the sausage because there seemed a lot of sauce left over in the pan. I am making it as an appetizer to take tomorrow for the ladies Christmas party at church"
"This was very good... More on the sweet side though - might add a little extra cider vinegar and soy sauce next time for more of a tang... It was also very easy to throw together on a weeknight so I will be making it again...As for the comment below about it being bland and Asian - maybe that comment is for another recipe? Perhaps the Peanut chicken recipe that was next to this one in the magazine? Sweet and sour recipes aren't always Asian!!"