Sweet & Savory Breadsticks Recipe

5 2 1
Sweet & Savory Breadsticks Recipe
Sweet & Savory Breadsticks Recipe photo by Taste of Home
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Sweet & Savory Breadsticks Recipe

Read Reviews
5 2 1
Publisher Photo
These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 tube (11-1/2 ounces) refrigerated corn bread twists
  • 1/4 cup butter, melted
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder

Directions

Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture.
Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 4 servings.
Originally published as Sweet & Savory Breadsticks in Simple & Delicious July/August 2008, p6

Nutritional Facts

2 each: 433 calories, 23g fat (10g saturated fat), 30mg cholesterol, 924mg sodium, 50g carbohydrate (22g sugars, 0 fiber), 6g protein.

  • 1 tube (11-1/2 ounces) refrigerated corn bread twists
  • 1/4 cup butter, melted
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  1. Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture.
  2. Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 4 servings.
Originally published as Sweet & Savory Breadsticks in Simple & Delicious July/August 2008, p6

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Reviews forSweet & Savory Breadsticks

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MY REVIEW
valanddansmith User ID: 988113 141624
Reviewed Oct. 15, 2010

"These were more sweet than savory but nevertheless delicious... I used crescent rolls since I never can seem to find the cornbread twists here in the Philly suburbs... Might cut back a little on the brown sugar next time, or increase the garlic salt and onion powder... My 9 and 11 year old girls LOVED them!!"

MY REVIEW
mrdurfee User ID: 3291848 174215
Reviewed Aug. 2, 2008

"We have a small town and none of the three grocery stores here have the corn bread twists. I am going to try it with refrigerated bread sticks."

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