Taste of Home
Sweet & Salty Peanut Butter Bites
TOTAL TIME: Prep: 20 min. Cook: 5 min. + standing
YIELD: about 5 dozen.
My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these peanut butter no bake cookies in a creative baking contest and won first place! —Autumn Emigh, Gahanna, Ohio
Ingredients
-
1/2 cup semisweet chocolate chips
-
4 peanut butter cups (3/4 ounce each), chopped
-
1-1/3 cups creamy peanut butter
-
1 cup sugar
-
1 cup light corn syrup
-
1/8 teaspoon salt
-
4 cups Rice Krispies
-
1 cup broken pretzels
Directions
-
1.
Freeze chocolate chips and peanut butter cups until partially frozen, about 15 minutes. Meanwhile, in a large saucepan, combine peanut butter, sugar, corn syrup and salt. Cook and stir over low heat until blended.
-
2.
Remove from heat; stir in Rice Krispies and pretzels until coated. Let stand 5 minutes; gently fold in chocolate chips and peanut butter cups until just combined. Drop by tablespoonfuls onto waxed paper; let stand until set.
Nutrition Facts
1 cookie: 86 calories, 4g fat (1g saturated fat), 0 cholesterol, 67mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC