Publisher Photo
Publisher Photo
"The recipe for this tasty spiced toast comes from a dear friend, and I've shared it with many people," says Helen Applequist, a reader from St. Louis Park, Missouri.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • Butter, softened
  • 1 loaf white bread, thinly sliced (about 18 slices)

Directions

In a small bowl, combine sugar, cinnamon, cardamom and cloves. Spread butter on one side of each slice of bread; sprinkle sugar mixture on buttered side. Cut in half diagonally. Place on ungreased baking sheets. Bake at 350° for 10 minutes. Yield: about 3 dozen.
Originally published as Swedish Sugar Toast in Quick Cooking May/June 2003, p49

Nutritional Facts

2 each: 122 calories, 5g fat (2g saturated fat), 10mg cholesterol, 173mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 2g protein.

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • Butter, softened
  • 1 loaf white bread, thinly sliced (about 18 slices)
  1. In a small bowl, combine sugar, cinnamon, cardamom and cloves. Spread butter on one side of each slice of bread; sprinkle sugar mixture on buttered side. Cut in half diagonally. Place on ungreased baking sheets. Bake at 350° for 10 minutes. Yield: about 3 dozen.
Originally published as Swedish Sugar Toast in Quick Cooking May/June 2003, p49

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