Print Options
Ingredients
- 1 cup butter, softened
- 1-3/4 cups packed dark brown sugar
- 1 large egg, room temperature
- 1/4 cup dark corn syrup
- 1/4 cup molasses
- 4-1/2 cups all-purpose flour
- 1-1/4 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon ground cloves
- Optional: Slivered almonds and frosting of choice
Directions
- 1. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the egg, corn syrup and molasses. Combine the flour, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
- 2. Preheat the oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 4-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Top with almonds if desired or leave plain.
- 3. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool. Frost plain cookies if desired.
Nutrition Facts
1 cookie: 119 calories, 4g fat (2g saturated fat), 14mg cholesterol, 64mg sodium, 19g carbohydrate (10g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC
