Swedish Rice Ring
TOTAL TIME: Prep: 35 min. + chilling
YIELD: 12 servings.
This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good! —Lori Jeane Schlecht, Wimbledon, North Dakota
Ingredients
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2 envelopes unflavored gelatin
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1/4 cup cold water
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3 cups whole milk
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1/2 cup uncooked long-grain rice
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1/2 cup sugar
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1/2 teaspoon salt
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1 cup heavy whipping cream
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Fresh or thawed frozen sweetened strawberries
Directions
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1.
In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate, covered, until partially set.
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2.
In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries.
Nutrition Facts
1 serving: 170 calories, 9g fat (6g saturated fat), 35mg cholesterol, 139mg sodium, 18g carbohydrate (12g sugars, 0 fiber), 4g protein.
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