Swedish Oatmeal Drops
Total TimePrep: 10 min. + standing Bake: 10 min./batch
- 1 cup butter, melted
- 1 cup quick-cooking oats
- 1 egg
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup sweetened shredded coconut
- 1 cup chopped nuts
- 1 teaspoon baking powder
- In a large bowl, pour butter over oats. Stir to coat; let stand for 10 minutes.
- Meanwhile, in a small bowl, combine the eggs, sugar and vanilla; pour over oat mixture. Combine the flour, coconut, nuts and baking powder; gradually add to the oat mixture and mix well.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are golden brown. Cool for 5 minutes before removing to wire racks.
Nutrition Facts2 each: 135 calories, 9g fat (5g saturated fat), 21mg cholesterol, 78mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 2g protein.
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Dec 25, 2013
Cookies are my favorite dessert to make, especially if oatmeal and/or coconut are some of the ingredients! My grandson is highly allergic to eggs so I used Ener-G egg substitute and they turned out great. I also ground the pecans and the coconut slightly to make the flavors more subtle--cookies were enjoyed by all!
Dec 15, 2011
Loved this recipe. Super easy and they tasted great!
Mar 14, 2011
What a great cookie - easy to mix up and great taste. I chopped the coconut in the food processor, which made a finer level of coconut, and also chopped the nuts in the processor. These turned out great, though they tended to break apart when removing from the cookie sheet. I let them sit for 1 minute and that made it a lot easier. Nice cookie to mix up in a hurry when the sweet tooth strikes!
Nov 5, 2010
This recipe was quick and easy. The cookies are delicious; light and fluffy and moist.