Total TimePrep: 30 min. Bake: 1 hour
These meatballs turned out kinda bland up against the other Swedish meatballs in your file.
Very easy and quite good. I make the meatballs ahead of time and freeze. Then I use them on fall camping trips. I put them in a dutch oven and cover with coals and everyone thinks I spent all day cooking.
the meatballs are excellent (five Star )the sauce mix is ok ,a nice recipe , i will make it again and change the sauce mix a bit , a must make for any kitchen
I'm sorry, I haven't even made the recipe but I have to rate it 1 star due to the fact that you call it Swedish meatballs and using a white gravy!!! Being a Swede and I have even asked so many others since I was appalled when coming to the States and seeing how they kept having Swedish meatballs at the store and in a white gravy. We serve them with a brown thin gravy if we have gravy with them. For example how IKEA serve them
While the flavor was good, I didn't care for the mushiness of the meatball. My husband loved it. I will probably not make this dish again.
My husband saw this recipe and asked me to make it. He loves it!!!
I loved how tender these meatballs are. I have taken the meat part of the dish to add spices and made meatloaf, a very tender meatloaf, that my husband says is netter than his mothers.
it was okay. I've tasted better swedish meatball recipes.
I made this Monday, the meatballs were good but the sauce was not so good. Really don't know what I would do to improve it.
My family said that they kinda tasted like meatloaf minus ketchup and add gravy...very good though!